The 6 Essential Spices for Indian Recipes for Beginners

Indian food is a treat for the senses: tempting aromas, lively colours, and of course, those sweet, spicy and tangy flavours. But for any home cook, Indian cooking can be a bit daunting with a long list of  spices  required. But the key to successful Indian cooking is using the right spices in the right mix. Once you are aware of the essential  masala   spice , tempering them in the right oil is yet another step that enhances the flavour of these  spices . Here are the six essential Indian  spices  you’ll need to start as a beginner in Indian Kitchen: 1.      Cumin:  This spice   can be found as seeds or grounded. With a warm and earthy flavour, most of the Indian curries use this  masala spice  to give an aromatic flavour. 2.      Coriander:  Coriander seeds as well as leaves, both are used in Indian cooking. Seeds are used as  spice  and leaves for garnishing. It...