The 6 Essential Spices for Indian Recipes for Beginners

Indian food is a treat for the senses: tempting aromas, lively colours, and of course, those sweet, spicy and tangy flavours. But for any home cook, Indian cooking can be a bit daunting with a long list of  spices  required. But the key to successful Indian cooking is using the right spices in the right mix. Once you are aware of the essential  masala   spice , tempering them in the right oil is yet another step that enhances the flavour of these  spices . Here are the six essential Indian  spices  you’ll need to start as a beginner in Indian Kitchen: 1.      Cumin:  This spice   can be found as seeds or grounded. With a warm and earthy flavour, most of the Indian curries use this  masala spice  to give an aromatic flavour. 2.      Coriander:  Coriander seeds as well as leaves, both are used in Indian cooking. Seeds are used as  spice  and leaves for garnishing. It is believed to calm an upset stomach and is good for digestion too. It is also a key ingredient in almost al